101 things to do with a BBQ. Everybody loves a barbecue! Backyard barbecue guru Steve Tillet has collected 101 fantastic recipes for barbecue of all varieties-from appetizers to deserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get out of the kitchen with amazingly simple recipes like popping BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc’s Dry-Rub T-Bone Steak, Roberto’s South American Lime Ribs, Andie’s Angelic BBQ Burgers, Scott’s Tantalizing Dry Rub Chicken, Grant’s Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There are Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs!
101 things to do with a BBQ
Spiral-bound: 128 pages
Publisher: Gibbs Smith (March 11, 2005)
Product Dimensions: 5.2 x 0.4 x 7.2 inches